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Tuesday, February 12, 2008

EVENING OF DAY 2 in Key West



Last dinner in Key West: Conch Republic Seaport: in the Afterdeck Bar.

I can't say enough about our meal! Just imagine! APPETIZER: Conch in a tempura batter, deep fried with a marmalade-ginger-horseradish sauce. DINNER: Shrimp and Red Snapper in a Wellington crust with Hollandaise sauce.

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You just HAVE to put in an appearance at the Hog's Breath Saloon. We have both been to the one in Carmel, California so now we can say we have been to both.
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Just one more night shot.

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Laura Lou
Michigan/Florida, United States
I am a retired Middle School Science teacher from Michigan spending 4 months each winter in Florida and learning about a whole new world.
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